This exceptional organic roast stands out among many other beans for carrying full flavors throughout all roast profiles.
A lighter roast has a crisp, light and pleasant acidity while delivering lemon, floral, nutty, and light chocolate tones.
Medium enhances the chocolate and begins to deliver caramels and a more defined nuttiness. The acidity drops yet the florals remain.
A darker roast classically delivers the roasted chocolates so many love. Robustness comes through yet stays smooth and rich. Finishes with slight nuttiness.
Washed process
Shade grown
Elevation: 1100 - 1700 masl
Peru - Norandino
Discover the pleasantness of this Peruvian sourced bean as it delivers florals, lemon, nuttiness, chocolates and caramels. Roasts well from light to dark.

